We not only want to appreciate nature in the form of our interior, we also want it to be reflected in our cuisine. So be our guest, take a seat and let us spoil you according to every trick in the book. Our head chef Hermann Andritsch, who has been awarded 3 toques, will delight you every day with his modern Austrian cuisine with exciting international interpretations and pays particular attention to regionality and seasonality. If individual dishes from our 5-course evening menu are not to your liking, you can also choose alternatives from our Rivus evergreens. The varied cuisine at Boutique Hotel Das Rivus' restaurant in Leogang has some culinary revelations in store and will surprise you daily with creative menus - either vegan or with fish and meat - always prepared with lots of passion and little bling-bling.
DAS RIVUS - RESTAURANT IN LEOGANG
Culinary finesse
made in Leogang
At close range
We have a clear culinary goal: we want you and your family to enjoy an exceptional culinary vacation with us in Leogang. Together with his team, our head chef Herrmann Andritsch focuses on regionality and freshness in his work. You can taste the creative preparation of the dishes and the love of enjoyment. At Boutique Hotel Das Rivus, we serve light Austrian cuisine with an exciting twist and international accents. In order to offer the best quality and enjoyment at the highest level, Herrmann Andritsch makes sure that the products and ingredients come mainly from regional suppliers and local farmers from Leogang. This is because we cook fresh and seasonal food every day. For foods that are not available in the immediate vicinity, we make sure that transportation routes are as short as possible.
Breakfast (7 to 10.30 am)
A smile in the morning can have a significant impact on your mood for the day. And at the sight of our breakfast, the corners of your mouth naturally turn upwards. Your taste buds will rise when the aroma of fried farmhouse bacon and freshly ground coffee wafts through our restaurant.
And because the best start to the day is the most balanced breakfast possible, we provide you with the full range of breakfast options at our gourmet hotel in Leogang. From crispy bread and pastries, fresh dairy products from local cows to homemade jams and breakfast eggs from our Leogang farmers' chickens. Freshly squeezed juices, delicious coffee specialties, sweet waffles, crunchy vegetables and much more spread feelings of happiness in the morning.
Adults: 32 Euro
Children 6 - 12 years: 20 Euro
Children 3 - 5 years: 14 Euro
5-course evening menu (6 to 8 pm)
The best way to round off an active day is with a culinary feast. For your enjoyment, we serve regional dishes - exquisitely prepared, of course. We value the variety of local ingredients and pay attention to the highest quality. You can enjoy our delicacies in our stylish restaurant or in one of our two cozy parlors. In summer, of course, we are happy to serve you all day on our covered terrace. We will spoil you according to every trick in the book with a starter, salad buffet, soup, main course and dessert. The main course includes a choice of meat, fish or a vegetarian option. We are happy to recommend the right wine to go with it. Cheers!
5-course menu: 59 euros
3-course menu children up to 12 years: 39 Euro
À la carte Restaurant (12 to 8 pm)
External guests are very welcome in our cozy lounges and on the covered terrace. The à la carte restaurant is open daily during hotel opening hours and offers a varied, seasonally changing daily menu as well as a fine selection of children's dishes. In addition, you can enjoy our daily changing 5-course menu of your choice or just choose individual courses. We serve traditional Austrian classics as well as Mediterranean-inspired dishes. You can look forward to new highlights and seasonal culinary delights for gourmets of all ages. Because behind all the dishes that make connoisseurs happy at Boutique Hotel Das Rivus in Leogang, there is one recipe: we combine absolute passion for the best ingredients with unconditional love for the art of cooking.
Day menu daily from 12 to 6 pm, evening menu from 6 to 8 pm. Please call 0043-6583-20018 or send us an email to reserve a table.