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Hotel with half-board in Leogang

Indulgence
all-day
Kitchen philosophy on your gourmet vacation in Leogang

Are you craving even more indulgence? Then go ahead and reserve a table at our à la carte restaurant by calling
+43-6583-20018.

How could one better celebrate the culinary divergence of Salzburg County than by creating own dishes? That's what we thought, too, and why we opened our Rivus restaurant in 2019.

Our cuisine will delight you every day with his modern Austrian cuisine with exciting international interpretations and pays particular attention to regionality and seasonality. If individual dishes from our 5-course evening menu are not to your liking, you can also choose alternatives from our Rivus evergreens. The varied cuisine at Boutique Hotel Das Rivus' restaurant in Leogang has some culinary revelations in store and will surprise you daily with creative menus - either vegan or with fish and meat - always prepared with lots of passion and little bling-bling.

Gourmet hotel with half-board

Delights for
your taste buds.
Hotel with half board in Leogang - The Rivus Restaurant
breakfast
07.00 – 10.30 am
Kitchen philosophy on your gourmet vacation in Leogang
evening menu
06.00 – 08.00 pm

For guests who have booked our gourmet half-board, both the breakfast, featuring crispy bread and pastries, fresh dairy products, homemade jams, eggs, freshly squeezed juices, sweet waffles, and crunchy vegetables, as well as the five-course evening menu with a choice of main dishes (meat, fish, or vegetarian), are included in the price.

Included services
Enjoy indulgence full of flavours.

Half-board at our hotel in Leogang

Of course, you can also book breakfast and the evening menu to your stay. For breakfast, we charge 32 Euro per adult, 20 Euro for children aged 6–12, and 14 Euro for children aged 3–5 years. The 5-course evening menu costs 59 Euro per adult and 39 Euro for children up to 12 years (3-course-meal). We also offer a carefully selected children's menu for your kids to choose from. Please reserve a table in advance for your gourmet moments.

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